{"id":1171,"date":"2020-04-20T10:06:28","date_gmt":"2020-04-20T08:06:28","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=1171"},"modified":"2021-05-19T15:21:13","modified_gmt":"2021-05-19T13:21:13","slug":"%c2%a6-tarte-citron-yuzu-citron-vert-citron-jaune-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=1171","title":{"rendered":"\u00a6 Tarte citron yuzu ~ citron vert ~ citron jaune \u00a6"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#94fe73\">Du pep&rsquo;s et de la douceur pour cette tarte qui sent bon l&rsquo;\u00e9t\u00e9 \ud83c\udf48. A tester absolument ! <br><br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour un moule ~ 14 cm<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#cfffc1\"><em><strong>Pour la ganache mont\u00e9e yuzu : (\u00e0 faire le veille)<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>45 gr chocolat blanc de couverture<\/li><li>1,5 gr g\u00e9latine<\/li><li>165 gr cr\u00e8me liquide<\/li><li>37,5 gr jus yuzu<\/li><\/ul>\n\n\n\n<p>Dans un grand bol d&rsquo;eau froide, faire ramollir la g\u00e9latine.<\/p>\n\n\n\n<p>Dans une casserole, faire bouillir la cr\u00e8me.<\/p>\n\n\n\n<p>Verser en 3 fois sur le chocolat&nbsp;hach\u00e9.<\/p>\n\n\n\n<p>Ajouter la g\u00e9latine ramollie et essor\u00e9e puis m\u00e9langer.<\/p>\n\n\n\n<p>Ajouter le jus de yuzu et mixer.<\/p>\n\n\n\n<p>R\u00e9server au frigo pendant une nuit.<\/p>\n\n\n\n<p>Le lendemain monter la ganache au robot.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#cfffc1\"><strong><em>Pour la p\u00e2te sucr\u00e9e :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125 gr de farine<\/li><li>12,5 gr de poudre d&rsquo;amandes<\/li><li>70 gr de beurre pommade<\/li><li>50 gr de sucre glace<\/li><li>25 gr d\u2019\u0153uf<\/li><li>0,5 gr de sel<\/li><\/ul>\n\n\n\n<p>Cr\u00e9mer le beurre pommade et le sucre glace avec une spatule.<\/p>\n\n\n\n<p>Incorporer l&rsquo;\u0153uf et le sel.<\/p>\n\n\n\n<p>Ajouter la farine et la poudre d&rsquo;amandes et m\u00e9langer \u00e0 la spatule.<\/p>\n\n\n\n<p>Fraiser la p\u00e2te 1 \u00e0 2 fois et la mettre \u00e0 plat dans du film alimentaire.<\/p>\n\n\n\n<p>Laisser reposer au frigo au minimum 1 heure.<\/p>\n\n\n\n<p>Abaisser la p\u00e2te et chemiser votre moule \u00e0 tarte pr\u00e9alablement beurr\u00e9, enfourner 18 minutes \u00e0 180\u00b0C.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#cfffc1\"><strong><em>Pour la cr\u00e8me de citron vert<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>80 gr d&rsquo;\u0153ufs<\/li><li>60 gr de sucre<\/li><li>Zestes de 1,5 citrons verts<\/li><li>68 gr de jus citron<\/li><li>120 gr de beurre<\/li><li>1,6 gr de g\u00e9latine <\/li><\/ul>\n\n\n\n<p>Dans un saladier d&rsquo;eau froide, faire ramollir la g\u00e9latine.<\/p>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients sauf le beurre et cuire \u00e0 feu doux tout en remuant.<\/p>\n\n\n\n<p>Hors du feu, ajouter la g\u00e9latine ramollie et essor\u00e9e et m\u00e9langer.<\/p>\n\n\n\n<p>Verser dans un saladier, filmer au contact et refroidir.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#cfffc1\"><em><strong>Pour le confit de citron jaune : <\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>83 gr de jus citrons jaunes<\/li><li>21 gr de sucre<\/li><li>3 gr de pectine<\/li><li>1\/2 gousse vanille<\/li><\/ul>\n\n\n\n<p>Dans un petit bol, m\u00e9langez le sucre et la pectine puis r\u00e9server.<\/p>\n\n\n\n<p>Dans une petite casserole, m\u00e9langer le jus des citrons et la vanille.<\/p>\n\n\n\n<p>Porter \u00e0 \u00e9bullition et verser sur le sucre\/pectine puis m\u00e9langer.<\/p>\n\n\n\n<p>D\u00e8s \u00e9bullition, mixer.<\/p>\n\n\n\n<p>D\u00e9barrasser dans un saladier, filmer au contact et r\u00e9server au frais.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#cfffc1\"><em><strong>Pour le montage :<\/strong><\/em><\/p>\n\n\n\n<p>Dans le fond de tarte,&nbsp;couler une fine couche de confit de citron jaune ( en garder pour la d\u00e9co).<\/p>\n\n\n\n<p>Verser la cr\u00e8me de citron vert (en garder pour la d\u00e9co).<\/p>\n\n\n\n<p>Lisser \u00e0 l&rsquo;aide d&rsquo;une petite spatule coud\u00e9e.<\/p>\n\n\n\n<p>Pocher la ganache mont\u00e9e au yuzu. <\/p>\n\n\n\n<p>D\u00e9corer avec le confit et la cr\u00e8me puis quelques zestes de citron vert.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<figure class=\"wp-block-embed-instagram aligncenter wp-block-embed is-type-rich is-provider-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B_GDDhfpaoB\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\" style=\" background:#FFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"> View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div><\/a> <p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/B_GDDhfpaoB\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">| Tarte Yuzu ~ citron vert |  Du pep&#39;s et de la douceur pour cette tarte qui sent bon l&#39;\u00e9t\u00e9 \ud83c\udf48. A tester absolument !  #pastrylove #citron vert #yuzu #pastryaddict #instagood #vivementl\u00e9t\u00e9\u2600\ufe0f #p\u00e2tesucr\u00e9e<\/a><\/p> <p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A post shared by <a href=\"https:\/\/www.instagram.com\/jepeuxpasjaipatisserie\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px;\" target=\"_blank\"> Je peux pas j&#39;ai p\u00e2tisserie \ud83c\udf68<\/a> (@jepeuxpasjaipatisserie) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2020-04-17T19:56:13+00:00\">Apr 17, 2020 at 12:56pm PDT<\/time><\/p><\/div><\/blockquote><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Du pep&rsquo;s et de la douceur pour cette tarte qui sent bon l&rsquo;\u00e9t\u00e9 \ud83c\udf48. A tester absolument ! Pour un moule ~ 14 cm Pour la ganache mont\u00e9e yuzu : (\u00e0 faire le veille) 45 gr chocolat blanc de couverture 1,5 gr g\u00e9latine 165 gr cr\u00e8me liquide 37,5 gr jus yuzu Dans un grand bol d&rsquo;eau froide, faire ramollir la g\u00e9latine. Dans une casserole, faire bouillir la cr\u00e8me. Verser en 3 fois sur le chocolat&nbsp;hach\u00e9. Ajouter la g\u00e9latine ramollie et essor\u00e9e puis m\u00e9langer. Ajouter le jus de yuzu et mixer. R\u00e9server au frigo pendant une nuit. Le lendemain monter la ganache au robot. Pour la p\u00e2te sucr\u00e9e : 125 gr de farine 12,5 gr de poudre d&rsquo;amandes 70 gr de beurre pommade 50 gr de sucre glace 25 gr d\u2019\u0153uf 0,5 gr de sel Cr\u00e9mer le beurre pommade et le sucre glace avec une spatule. Incorporer l&rsquo;\u0153uf et le sel. Ajouter la farine et la poudre d&rsquo;amandes et m\u00e9langer \u00e0 la spatule. Fraiser la p\u00e2te 1 \u00e0 2 fois et la mettre \u00e0 plat dans du film alimentaire. Laisser reposer au frigo au minimum 1 heure. Abaisser la p\u00e2te et chemiser votre moule \u00e0 tarte pr\u00e9alablement beurr\u00e9, enfourner 18 minutes \u00e0 180\u00b0C. Pour la cr\u00e8me de citron vert 80 gr d&rsquo;\u0153ufs 60 gr de sucre Zestes de 1,5 citrons verts 68 gr de jus citron 120 gr de beurre 1,6 gr de g\u00e9latine Dans un saladier d&rsquo;eau froide, faire ramollir la g\u00e9latine. M\u00e9langer tous les ingr\u00e9dients sauf le beurre et cuire \u00e0 feu doux tout en remuant. Hors du feu, ajouter la g\u00e9latine ramollie et essor\u00e9e et m\u00e9langer. Verser dans un saladier, filmer au contact et refroidir. Pour le confit de citron jaune : 83 gr de jus citrons jaunes 21 gr de sucre 3 gr de pectine 1\/2 gousse vanille Dans un petit bol, m\u00e9langez le sucre et la pectine puis r\u00e9server. Dans une petite casserole, m\u00e9langer le jus des citrons et la vanille. Porter \u00e0 \u00e9bullition et verser sur le sucre\/pectine puis m\u00e9langer. D\u00e8s \u00e9bullition, mixer. D\u00e9barrasser dans un saladier, filmer au contact et r\u00e9server au frais. Pour le montage : Dans le fond de tarte,&nbsp;couler une fine couche de confit de citron jaune ( en garder pour la d\u00e9co). Verser la cr\u00e8me de citron vert (en garder pour la d\u00e9co). Lisser \u00e0 l&rsquo;aide d&rsquo;une petite spatule coud\u00e9e. Pocher la ganache mont\u00e9e au yuzu. D\u00e9corer avec le confit et la cr\u00e8me puis quelques zestes de citron vert. Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[60,34,135,134,132,133,8],"class_list":["post-1171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarte","tag-citron-jaune","tag-citron-vert","tag-confit-citron-jaune","tag-creme-citron-vert","tag-ganache-montee-yuzu","tag-pate-sucree","tag-yuzu"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1171"}],"version-history":[{"count":12,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":3524,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1171\/revisions\/3524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}