{"id":1497,"date":"2020-07-14T14:19:33","date_gmt":"2020-07-14T12:19:33","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=1497"},"modified":"2024-01-11T20:52:07","modified_gmt":"2024-01-11T19:52:07","slug":"%c2%a6-fraise-basilic-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=1497","title":{"rendered":"\u00a6 Fraise ~ Basilic \u00a6"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#ec5959\">Profitez du soleil avec une envie de fraises &nbsp;\ud83c\udf53\ud83c\udf43\ud83d\ude0a<br><br><br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour un moule Universo de Silikomart ~ 18 cm<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffc1c1\"><strong><em>Pour la gel\u00e9e de fraises<\/em><\/strong><em><strong> (\u00e0 faire la veille)<\/strong><\/em> :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 gr de pur\u00e9e de fraises<\/li><li>10 gr de jus de citron jaune<\/li><li>3,5 gr de g\u00e9latine<\/li><\/ul>\n\n\n\n<p>Hydrater la g\u00e9latine dans un grand bol d\u2019eau froide.<\/p>\n\n\n\n<p>Dans une casserole, chauffer la pur\u00e9e de fraises avec le citron&nbsp;et porter le tout \u00e0 \u00e9bullition.&nbsp;<\/p>\n\n\n\n<p>Hors du feu, ajouter la g\u00e9latine essor\u00e9e et laisser refroidir.<\/p>\n\n\n\n<p>Couler dans un moule \u00e0 insert et r\u00e9servez&nbsp;au&nbsp;cong\u00e9lateur pour la nuit.&nbsp;<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffc1c1\"><strong><em>La mousse \u00e0 la fraise<\/em><\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>210 gr de pur\u00e9e de fraise<\/li><li>5 gr de g\u00e9latine<\/li><li>40 gr de sucre<\/li><li>130 gr de cr\u00e8me liquide enti\u00e8re<\/li><\/ul>\n\n\n\n<p>R\u00e9hydrater la g\u00e9latine.<\/p>\n\n\n\n<p>Porter \u00e0 fr\u00e9missement la pur\u00e9e de fraise avec le sucre, ajouter la g\u00e9latine hors du feu et couler dans un plat assez grand afin de refroidir rapidement.<\/p>\n\n\n\n<p>Monter la cr\u00e8me en chantilly et la m\u00e9langer d\u00e9licatement avec la pur\u00e9e de fraise \u00e0 22\u00b0c.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffc1c1\"><em><strong>Le biscuit moelleux au basilic<\/strong> :<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 gr d\u2019oeufs<\/li><li>60 gr de sucre<\/li><li>25 gr de cr\u00e8me<\/li><li>2 gr de basilic<\/li><li>50 gr de farine<\/li><li>1 gr de levure<\/li><li>15 gr de beurre fondu<\/li><\/ul>\n\n\n\n<p>Blanchir l\u2019oeuf avec le sucre, ajouter la cr\u00e8me et le basilic, puis la farine et la levure. <\/p>\n\n\n\n<p>Terminer par le beurre fondu et couler l\u2019appareil dans un cercle de 16cm. <\/p>\n\n\n\n<p>Cuire 10 minutes \u00e0 180\u00b0c.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffc1c1\"><strong><em>Le streusel reconstitu\u00e9<\/em><\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>40 gr de beurre mou<\/li><li>40 gr de cassonade<\/li><li>50 gr de poudre d\u2019amande<\/li><li>le zeste d\u2019un citron vert<\/li><li>40 gr de farine<\/li><li>20 gr de beurre fondu<\/li><li>1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients afin d\u2019obtenir un p\u00e2te homog\u00e8ne. <\/p>\n\n\n\n<p>L\u2019\u00e9taler finement entre deux feuilles de papier cuisson et cuire une vingtaine de minutes \u00e0 170\u00b0c<\/p>\n\n\n\n<p>Laisser refroidir \u00e0 la sortie du four avant de r\u00e9duire le streusel en miettes et d\u2019y incorporer les 20g de beurre fondu.<\/p>\n\n\n\n<p>D\u00e9poser le croustillant dans un cercle de 16cm en le tassant bien, et placer au cong\u00e9lateur.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffc1c1\"><em><strong>Pour le montage :<\/strong><\/em><\/p>\n\n\n\n<p>Couler la mousse \u00e0 la fraise dans le moule en remontant sur les bords.<\/p>\n\n\n\n<p>D\u00e9poser la gel\u00e9e de fraise et recouvrir de mousse \u00e0 la fraise, puis d\u00e9poser le streusel et le biscuit au basilic.<\/p>\n\n\n\n<p>Lisser l\u2019entremet avec un peu de mousse.<\/p>\n\n\n\n<p>Placer au cong\u00e9lateur pour la nuit.<\/p>\n\n\n\n<p>Sortir l\u2019entremet environ 4 heures avant la d\u00e9gustation et le placer au frigo.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<figure class=\"wp-block-embed-instagram aligncenter wp-block-embed is-type-rich is-provider-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CCjWxqLJMZN\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\" style=\" background:#FFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"> View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div><\/a> <p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CCjWxqLJMZN\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">| Fraise ~ Basilic \ud83c\udf53\ud83c\udf43 Profitez du soleil avec une envie de fraises \ud83d\ude0a * Mousse \u00e0 la fraise * Gel\u00e9e de fraises * Streusel amandes * Biscuit moelleux au basilic #friendsandfamily #farvagny #fraise\ud83c\udf53 #basilic #happylife #instadessert #instagood #glazemirror<\/a><\/p> <p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A post shared by <a href=\"https:\/\/www.instagram.com\/jepeuxpasjaipatisserie\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px;\" target=\"_blank\"> Je peux pas j&#39;ai p\u00e2tisserie \ud83c\udf68<\/a> (@jepeuxpasjaipatisserie) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2020-07-12T18:40:42+00:00\">Jul 12, 2020 at 11:40am PDT<\/time><\/p><\/div><\/blockquote><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Profitez du soleil avec une envie de fraises &nbsp;\ud83c\udf53\ud83c\udf43\ud83d\ude0a Pour un moule Universo de Silikomart ~ 18 cm Pour la gel\u00e9e de fraises (\u00e0 faire la veille) : 200 gr de pur\u00e9e de fraises 10 gr de jus de citron jaune 3,5 gr de g\u00e9latine Hydrater la g\u00e9latine dans un grand bol d\u2019eau froide. Dans une casserole, chauffer la pur\u00e9e de fraises avec le citron&nbsp;et porter le tout \u00e0 \u00e9bullition.&nbsp; Hors du feu, ajouter la g\u00e9latine essor\u00e9e et laisser refroidir. Couler dans un moule \u00e0 insert et r\u00e9servez&nbsp;au&nbsp;cong\u00e9lateur pour la nuit.&nbsp; La mousse \u00e0 la fraise : 210 gr de pur\u00e9e de fraise 5 gr de g\u00e9latine 40 gr de sucre 130 gr de cr\u00e8me liquide enti\u00e8re R\u00e9hydrater la g\u00e9latine. Porter \u00e0 fr\u00e9missement la pur\u00e9e de fraise avec le sucre, ajouter la g\u00e9latine hors du feu et couler dans un plat assez grand afin de refroidir rapidement. Monter la cr\u00e8me en chantilly et la m\u00e9langer d\u00e9licatement avec la pur\u00e9e de fraise \u00e0 22\u00b0c. Le biscuit moelleux au basilic : 50 gr d\u2019oeufs 60 gr de sucre 25 gr de cr\u00e8me 2 gr de basilic 50 gr de farine 1 gr de levure 15 gr de beurre fondu Blanchir l\u2019oeuf avec le sucre, ajouter la cr\u00e8me et le basilic, puis la farine et la levure. Terminer par le beurre fondu et couler l\u2019appareil dans un cercle de 16cm. Cuire 10 minutes \u00e0 180\u00b0c. Le streusel reconstitu\u00e9 : 40 gr de beurre mou 40 gr de cassonade 50 gr de poudre d\u2019amande le zeste d\u2019un citron vert 40 gr de farine 20 gr de beurre fondu 1 pinc\u00e9e de sel M\u00e9langer tous les ingr\u00e9dients afin d\u2019obtenir un p\u00e2te homog\u00e8ne. L\u2019\u00e9taler finement entre deux feuilles de papier cuisson et cuire une vingtaine de minutes \u00e0 170\u00b0c Laisser refroidir \u00e0 la sortie du four avant de r\u00e9duire le streusel en miettes et d\u2019y incorporer les 20g de beurre fondu. D\u00e9poser le croustillant dans un cercle de 16cm en le tassant bien, et placer au cong\u00e9lateur. Pour le montage : Couler la mousse \u00e0 la fraise dans le moule en remontant sur les bords. D\u00e9poser la gel\u00e9e de fraise et recouvrir de mousse \u00e0 la fraise, puis d\u00e9poser le streusel et le biscuit au basilic. Lisser l\u2019entremet avec un peu de mousse. Placer au cong\u00e9lateur pour la nuit. Sortir l\u2019entremet environ 4 heures avant la d\u00e9gustation et le placer au frigo. Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":1500,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[173,174,6,104,120,119],"class_list":["post-1497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets","tag-basilic","tag-biscuit-moelleux-basilic","tag-fraise","tag-gelee-fraise","tag-mousse-fraise","tag-streusel-amande"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1497"}],"version-history":[{"count":4,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions"}],"predecessor-version":[{"id":2463,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions\/2463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/1500"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}