{"id":1863,"date":"2020-09-05T16:00:43","date_gmt":"2020-09-05T14:00:43","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=1863"},"modified":"2020-12-21T08:18:47","modified_gmt":"2020-12-21T07:18:47","slug":"%c2%a6-citron-vert-passion-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=1863","title":{"rendered":"\u00a6 Citron vert ~ Passion \u00a6"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#35da53\">\ud83c\udf88 un bel anniversaire et une belle soir\u00e9e en famille que demander de mieux ! Hein<span class=\"has-inline-color has-very-dark-gray-color\">&nbsp;<\/span><a href=\"https:\/\/www.instagram.com\/vanessita090998\/\"><span class=\"has-inline-color has-very-dark-gray-color\">@vanessita090998<\/span><\/a>&nbsp;\ud83d\ude0d\ud83d\ude18\ud83d\ude18<br><br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour un moule Galaxy de Pavoni ~ 18 cm<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#c3ffce\"><em><strong>Pour la mousse chocolat blanc citron vert :&nbsp;<\/strong><\/em><\/p>\n\n\n\n<p><em><strong>Cr\u00e8me anglaise :<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>133 gr de lait<\/li><li>zestes d\u20191 citron vert<\/li><li>33 gr de jaunes d\u2019\u0153ufs<\/li><li>20 gr de sucre semoule<\/li><\/ul>\n\n\n\n<p><em><strong>Mousse chocolat blanc :<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>180 gr de cr\u00e8me anglaise<\/li><li>2,5 gr de g\u00e9latine en feuilles<\/li><li>200 gr de couverture blanche<\/li><li>200 gr de cr\u00e8me fouett\u00e9e<\/li><\/ul>\n\n\n\n<p>Faire bouillir le lait et les zestes de citron vert.<\/p>\n\n\n\n<p>Verser le tout sur les jaunes et le sucre blanchi faire cuire \u00e0 85\u00b0C.<\/p>\n\n\n\n<p>Ajouter \u00e0 chaud les feuilles de g\u00e9latine pr\u00e9alablement ramollies puis verser sur la couverture blanche.<\/p>\n\n\n\n<p>Lorsque le m\u00e9lange est \u00e0 30\u00b0C, ajouter d\u00e9licatement la cr\u00e8me fouett\u00e9e.<\/p>\n\n\n\n<p>R\u00e9servez.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#c3ffce\"><em><strong>Pour le cr\u00e9meux passion : (\u00e0 faire la veille)<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 gr de g\u00e9latine<\/li><li>3 \u0153ufs<\/li><li>75 gr de sucre<\/li><li>150 gr de pur\u00e9e de passion<\/li><li>100 gr de beurre<\/li><\/ul>\n\n\n\n<p>Hydrater la g\u00e9latine dans l\u2019eau froide.&nbsp;<\/p>\n\n\n\n<p>Chauffer la pur\u00e9e de passion dans une casserole.<\/p>\n\n\n\n<p>Mixer les \u0153ufs et le sucre sans faire blanchir le m\u00e9lange.<\/p>\n\n\n\n<p>Ajouter la pur\u00e9e chaude sur le m\u00e9lange et m\u00e9langer de suite.<\/p>\n\n\n\n<p>Remettre le tout sur feu moyen et chauffer jusqu\u2019\u00e0 82\u00b0C.<\/p>\n\n\n\n<p>Hors du feu, ajouter la g\u00e9latine essor\u00e9e.<\/p>\n\n\n\n<p>Laisser refroidir la cr\u00e8me jusqu\u2019\u00e0 40\u00b0C et ajouter le beurre froid en petits morceaux.<\/p>\n\n\n\n<p>Mixer \u00e0 l\u2019aide d\u2019un mixeur plongeant pour lisser le cr\u00e9meux.<\/p>\n\n\n\n<p>Couler dans un moule de 16 cm et placer au cong\u00e9lateur pour la nuit.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/IMG_20200905_090910_861.jpg\" alt=\"\" class=\"wp-image-1864\" width=\"333\" height=\"333\" srcset=\"https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/IMG_20200905_090910_861.jpg 967w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/IMG_20200905_090910_861-300x300.jpg 300w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/IMG_20200905_090910_861-150x150.jpg 150w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/IMG_20200905_090910_861-768x768.jpg 768w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/IMG_20200905_090910_861-75x75.jpg 75w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#c3ffce\"><strong><em>Pour le streusel aux \u00e9clats d\u2019amandes :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 gr de beurre \u00e0 temp\u00e9rature ambiante<\/li><li>50 gr de cassonade<\/li><li>50 gr de farine<\/li><li>50 gr de poudre d\u2019amandes<\/li><li>QS \u00e9clats d\u2019amandes<\/li><\/ul>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 150\u00b0C.&nbsp;<\/p>\n\n\n\n<p>M\u00e9langer ensemble le beurre mou, la cassonade, la farine, la poudre d\u2019amandes.<\/p>\n\n\n\n<p>Sur une feuille de papier sulfuris\u00e9, \u00e9talez la p\u00e2te en formant un cercle de 16 cm.<\/p>\n\n\n\n<p>Enfourner pour 20 \u00e0 25 minutes de cuisson jusqu\u2019\u00e0 ce que le streusel soit bien dor\u00e9.&nbsp;<\/p>\n\n\n\n<p>Laisser refroidir sur une grille.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#c3ffce\"><em><strong>Pour le biscuit madeleine au miel :<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>40&nbsp;gr&nbsp;d\u2019\u0153ufs<\/li><li>20&nbsp;gr&nbsp;de sucre glace<\/li><li>40&nbsp;gr&nbsp;de farine<\/li><li>0,6&nbsp;gr de&nbsp;fleur de sel<\/li><li>1,7&nbsp;gr de&nbsp;levure chimique<\/li><li>33&nbsp;gr de&nbsp;beurre<\/li><li>40&nbsp;gr de&nbsp;miel<\/li><\/ul>\n\n\n\n<p>Faire fondre le beurre avec le miel et laisser ti\u00e9dir.<\/p>\n\n\n\n<p>Dans un batteur muni du fouet, monter les \u0153ufs avec le sucre pendant 1 \u00e0 2 min.<\/p>\n\n\n\n<p>Ajouter les poudres en pluie au m\u00e9lange \u0153ufs\/sucre et incorporer d\u00e9licatement \u00e0 la maryse. Ajouter le m\u00e9lange beurre+miel ti\u00e8de.<\/p>\n\n\n\n<p>Pocher la p\u00e2te dans un cercle de 16 cm sur une fine \u00e9paisseur (1 cm maximum)<\/p>\n\n\n\n<p>Cuire \u00e0 150\u00b0C pendant 13-15 min environ.<\/p>\n\n\n\n<p>Laisser refroidir et r\u00e9server.<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#c3ffce\"><strong><em>Pour le montage :<\/em><\/strong><\/p>\n\n\n\n<p>Couler la mousse au citron vert dans le moule en remontant sur les bords.<\/p>\n\n\n\n<p>D\u00e9poser le cr\u00e9meux passion puis recouvrir de mousse au citron vert.<\/p>\n\n\n\n<p>D\u00e9poser streusel amandes et le biscuit madeleine au miel et recouvrir de mousse au citron vert.<\/p>\n\n\n\n<p>Lisser l\u2019entremet avec un peu de mousse.<\/p>\n\n\n\n<p>Placer au cong\u00e9lateur pour la nuit.<\/p>\n\n\n\n<p>Sortir l\u2019entremet environ 4 heures avant la d\u00e9gustation et le placer au frigo.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich is-provider-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CEvvXmBJjxb\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CEvvXmBJjxb\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"> View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div><\/a> <p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CEvvXmBJjxb\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">| Citron vert ~ Passion \ud83c\udf48 \ud83c\udf88 un bel anniversaire et une belle soir\u00e9e en famille que demander de mieux ! Hein @vanessita090998 \ud83d\ude0d\ud83d\ude18\ud83d\ude18 ~ Mousse citron vert  ~ Cr\u00e9meux passion  ~ Streusel amandes  ~ Biscuit madeleine au miel  #farvagny #happybirthday\ud83c\udf88 #citronvert\ud83c\udf48 #passion #instadessert #faireplaisir\ud83d\udc95 #instagood<\/a><\/p> <p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A post shared by <a href=\"https:\/\/www.instagram.com\/jepeuxpasjaipatisserie\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px;\" target=\"_blank\"> Je peux pas j&#39;ai p\u00e2tisserie \ud83c\udf68<\/a> (@jepeuxpasjaipatisserie) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2020-09-05T07:09:16+00:00\">Sep 5, 2020 at 12:09am PDT<\/time><\/p><\/div><\/blockquote><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf88 un bel anniversaire et une belle soir\u00e9e en famille que demander de mieux ! Hein&nbsp;@vanessita090998&nbsp;\ud83d\ude0d\ud83d\ude18\ud83d\ude18 Pour un moule Galaxy de Pavoni ~ 18 cm Pour la mousse chocolat blanc citron vert :&nbsp; Cr\u00e8me anglaise : 133 gr de lait zestes d\u20191 citron vert 33 gr de jaunes d\u2019\u0153ufs 20 gr de sucre semoule Mousse chocolat blanc : 180 gr de cr\u00e8me anglaise 2,5 gr de g\u00e9latine en feuilles 200 gr de couverture blanche 200 gr de cr\u00e8me fouett\u00e9e Faire bouillir le lait et les zestes de citron vert. Verser le tout sur les jaunes et le sucre blanchi faire cuire \u00e0 85\u00b0C. Ajouter \u00e0 chaud les feuilles de g\u00e9latine pr\u00e9alablement ramollies puis verser sur la couverture blanche. Lorsque le m\u00e9lange est \u00e0 30\u00b0C, ajouter d\u00e9licatement la cr\u00e8me fouett\u00e9e. R\u00e9servez. Pour le cr\u00e9meux passion : (\u00e0 faire la veille) 3 gr de g\u00e9latine 3 \u0153ufs 75 gr de sucre 150 gr de pur\u00e9e de passion 100 gr de beurre Hydrater la g\u00e9latine dans l\u2019eau froide.&nbsp; Chauffer la pur\u00e9e de passion dans une casserole. Mixer les \u0153ufs et le sucre sans faire blanchir le m\u00e9lange. Ajouter la pur\u00e9e chaude sur le m\u00e9lange et m\u00e9langer de suite. Remettre le tout sur feu moyen et chauffer jusqu\u2019\u00e0 82\u00b0C. Hors du feu, ajouter la g\u00e9latine essor\u00e9e. Laisser refroidir la cr\u00e8me jusqu\u2019\u00e0 40\u00b0C et ajouter le beurre froid en petits morceaux. Mixer \u00e0 l\u2019aide d\u2019un mixeur plongeant pour lisser le cr\u00e9meux. Couler dans un moule de 16 cm et placer au cong\u00e9lateur pour la nuit. Pour le streusel aux \u00e9clats d\u2019amandes : 50 gr de beurre \u00e0 temp\u00e9rature ambiante 50 gr de cassonade 50 gr de farine 50 gr de poudre d\u2019amandes QS \u00e9clats d\u2019amandes Pr\u00e9chauffer le four \u00e0 150\u00b0C.&nbsp; M\u00e9langer ensemble le beurre mou, la cassonade, la farine, la poudre d\u2019amandes. Sur une feuille de papier sulfuris\u00e9, \u00e9talez la p\u00e2te en formant un cercle de 16 cm. Enfourner pour 20 \u00e0 25 minutes de cuisson jusqu\u2019\u00e0 ce que le streusel soit bien dor\u00e9.&nbsp; Laisser refroidir sur une grille. Pour le biscuit madeleine au miel : 40&nbsp;gr&nbsp;d\u2019\u0153ufs 20&nbsp;gr&nbsp;de sucre glace 40&nbsp;gr&nbsp;de farine 0,6&nbsp;gr de&nbsp;fleur de sel 1,7&nbsp;gr de&nbsp;levure chimique 33&nbsp;gr de&nbsp;beurre 40&nbsp;gr de&nbsp;miel Faire fondre le beurre avec le miel et laisser ti\u00e9dir. Dans un batteur muni du fouet, monter les \u0153ufs avec le sucre pendant 1 \u00e0 2 min. Ajouter les poudres en pluie au m\u00e9lange \u0153ufs\/sucre et incorporer d\u00e9licatement \u00e0 la maryse. Ajouter le m\u00e9lange beurre+miel ti\u00e8de. Pocher la p\u00e2te dans un cercle de 16 cm sur une fine \u00e9paisseur (1 cm maximum) Cuire \u00e0 150\u00b0C pendant 13-15 min environ. Laisser refroidir et r\u00e9server. Pour le montage : Couler la mousse au citron vert dans le moule en remontant sur les bords. D\u00e9poser le cr\u00e9meux passion puis recouvrir de mousse au citron vert. D\u00e9poser streusel amandes et le biscuit madeleine au miel et recouvrir de mousse au citron vert. Lisser l\u2019entremet avec un peu de mousse. Placer au cong\u00e9lateur pour la nuit. Sortir l\u2019entremet environ 4 heures avant la d\u00e9gustation et le placer au frigo. Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":1865,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[65,34,118,98,29,119],"class_list":["post-1863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entremets","tag-biscuit-madeleine-au-miel","tag-citron-vert","tag-cremeux-passion","tag-mousse-citron-vert","tag-passion","tag-streusel-amande"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1863"}],"version-history":[{"count":3,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1863\/revisions"}],"predecessor-version":[{"id":2418,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/1863\/revisions\/2418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/1865"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}