{"id":2043,"date":"2020-09-16T10:18:11","date_gmt":"2020-09-16T08:18:11","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=2043"},"modified":"2021-01-23T17:25:51","modified_gmt":"2021-01-23T16:25:51","slug":"%c2%a6-caramel-vanille-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=2043","title":{"rendered":"\u00a6 Caramel Vanill\u00e9 \u00a6"},"content":{"rendered":"\n<p class=\"has-cyan-bluish-gray-background-color has-background\">Je cherchais une nouvelle recette de caramel, mais je voulais surtout utiliser la vanille offerte par&nbsp;<a href=\"https:\/\/www.instagram.com\/jardincoco1\/\"><span class=\"has-inline-color has-very-dark-gray-color\">@jardincoco1<\/span><\/a>&nbsp;\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d<br>Quoi de mieux que&nbsp;<a href=\"https:\/\/www.instagram.com\/maissa_gourmandises\/\"><span class=\"has-inline-color has-very-dark-gray-color\">@maissa_gourmandises<\/span><\/a>&nbsp;pour allier les deux \ud83d\ude0b<br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour environ 800 gr de caramel vanill\u00e9<\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background\"><strong><em>Pour le caramel vanill\u00e9 : <\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 gr de cr\u00e8me liquide enti\u00e8re<\/li><li>100 gr de lait demi \u00e9cr\u00e9m\u00e9<\/li><li>200 gr de glucose<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>110 gr de glucose<\/li><li>2 gousses de vanille du Mexique<\/li><li>4 gr de fleur de sel<\/li><li>190 gr de sucre<\/li><li>140 gr de beurre<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"http:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-576x1024.jpg\" alt=\"\" class=\"wp-image-2045\" srcset=\"https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-576x1024.jpg 576w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-169x300.jpg 169w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-768x1365.jpg 768w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-864x1536.jpg 864w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-1152x2048.jpg 1152w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-1140x2027.jpg 1140w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2020\/09\/20200910_154630-1-scaled.jpg 1440w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/figure><\/div>\n\n\n\n<p>Faire chauffer la cr\u00e8me liquide et le lait dans une casserole avec les gousses de vanille fendues et \u00e9grain\u00e9es.<\/p>\n\n\n\n<p>Laisser infuser une heure.<\/p>\n\n\n\n<p>Filtrer la cr\u00e8me avec une passoire, retirer les gousses de vanille et ajouter le glucose (200 gr) ainsi que la fleur de sel, puis faire chauffer doucement.<\/p>\n\n\n\n<p>Dans une casserole mettre le sucre et le glucose (110 gr) et chauffer jusqu&rsquo;\u00e0 atteindre 185\u00b0C.<\/p>\n\n\n\n<p>Quand le caramel (sucre + glucose) est pr\u00eat, verser (hors du feu) la cr\u00e8me chaude en plusieurs fois. <\/p>\n\n\n\n<p>Remettre sur le feu et atteindre une temp\u00e9rature de 105\u00b0C.<\/p>\n\n\n\n<p>Le caramel est pr\u00eat, filtrer \u00e0 l&rsquo;aide d&rsquo;une passoire et verser dans un pichet. <\/p>\n\n\n\n<p>Quand le caramel est \u00e0 une temp\u00e9rature de 70\u00b0C, ajouter le beurre froid et mixer avec le mixeur plongeant.<\/p>\n\n\n\n<p>D\u00e9barrasser dans un pot en verre et placer au frigo. <\/p>\n\n\n\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich is-provider-instagram\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CE9wcfDhnFS\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"12\" style=\" background:#FFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"> View this post on Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div><\/a> <p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/CE9wcfDhnFS\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">| Caramel Vanill\u00e9  Je cherchais une nouvelle recette de caramel, mais je voulais surtout utiliser la vanille offerte par @jardincoco1 \ud83d\ude0d\ud83d\ude0d\ud83d\ude0d  Quoi de mieux que @maissa_gourmandises pour allier les deux \ud83d\ude0b  #caramel #vanille #unetuerie #afaireetrefaire\ud83e\udd24<\/a><\/p> <p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A post shared by <a href=\"https:\/\/www.instagram.com\/jepeuxpasjaipatisserie\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px;\" target=\"_blank\"> Je peux pas j&#39;ai p\u00e2tisserie \ud83c\udf68<\/a> (@jepeuxpasjaipatisserie) on <time style=\" font-family:Arial,sans-serif; font-size:14px; line-height:17px;\" datetime=\"2020-09-10T17:48:02+00:00\">Sep 10, 2020 at 10:48am PDT<\/time><\/p><\/div><\/blockquote><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Je cherchais une nouvelle recette de caramel, mais je voulais surtout utiliser la vanille offerte par&nbsp;@jardincoco1&nbsp;\ud83d\ude0d\ud83d\ude0d\ud83d\ude0dQuoi de mieux que&nbsp;@maissa_gourmandises&nbsp;pour allier les deux \ud83d\ude0b Pour environ 800 gr de caramel vanill\u00e9 Pour le caramel vanill\u00e9 : 400 gr de cr\u00e8me liquide enti\u00e8re 100 gr de lait demi \u00e9cr\u00e9m\u00e9 200 gr de glucose 110 gr de glucose 2 gousses de vanille du Mexique 4 gr de fleur de sel 190 gr de sucre 140 gr de beurre Faire chauffer la cr\u00e8me liquide et le lait dans une casserole avec les gousses de vanille fendues et \u00e9grain\u00e9es. Laisser infuser une heure. Filtrer la cr\u00e8me avec une passoire, retirer les gousses de vanille et ajouter le glucose (200 gr) ainsi que la fleur de sel, puis faire chauffer doucement. Dans une casserole mettre le sucre et le glucose (110 gr) et chauffer jusqu&rsquo;\u00e0 atteindre 185\u00b0C. Quand le caramel (sucre + glucose) est pr\u00eat, verser (hors du feu) la cr\u00e8me chaude en plusieurs fois. Remettre sur le feu et atteindre une temp\u00e9rature de 105\u00b0C. Le caramel est pr\u00eat, filtrer \u00e0 l&rsquo;aide d&rsquo;une passoire et verser dans un pichet. Quand le caramel est \u00e0 une temp\u00e9rature de 70\u00b0C, ajouter le beurre froid et mixer avec le mixeur plongeant. D\u00e9barrasser dans un pot en verre et placer au frigo.<\/p>\n","protected":false},"author":1,"featured_media":2048,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[16,195,9],"class_list":["post-2043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-de-base","tag-caramel","tag-caramel-vanille","tag-vanille"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2043"}],"version-history":[{"count":6,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2043\/revisions"}],"predecessor-version":[{"id":2798,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2043\/revisions\/2798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/2048"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}