{"id":2621,"date":"2020-12-30T17:46:45","date_gmt":"2020-12-30T16:46:45","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=2621"},"modified":"2020-12-30T17:49:41","modified_gmt":"2020-12-30T16:49:41","slug":"%c2%a6-pate-sablee-noisette-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=2621","title":{"rendered":"\u00a6 P\u00e2te sabl\u00e9e noisette \u00a6"},"content":{"rendered":"\n<p class=\"has-cyan-bluish-gray-background-color has-background\"><strong><em>Pour la p\u00e2te sabl\u00e9e noisette (environ 125 gr apr\u00e8s cuisson) : <\/em><\/strong><br><br><br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>75g de farine<\/li><li>35g de beurre <\/li><li>30g de sucre glace<\/li><li>10g de poudre de noisette<\/li><li>0,5g de sel<\/li><li>15g d\u2019\u0153uf&nbsp;<\/li><\/ul>\n\n\n\n<p>Dans le bol du robot \u00e9quip\u00e9 de la feuille, cr\u00e9mer le beurre mou. <\/p>\n\n\n\n<p>Ajouter le sucre glace, l\u2019\u0153uf et le sel.<\/p>\n\n\n\n<p>Incorporer la noisette en poudre et la farine. <\/p>\n\n\n\n<p>\u00c0 l\u2019aide du rouleau, \u00e9taler la p\u00e2te entre deux feuilles de papier cuisson sur une \u00e9paisseur de 3 ou 4mm.<\/p>\n\n\n\n<p>Enfourner environ 15\/20min \u00e0 150\u00baC chaleur tournante. <\/p>\n\n\n\n<p>Surveiller la coloration. <\/p>\n\n\n\n<p>R\u00e9server.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour la p\u00e2te sabl\u00e9e noisette (environ 125 gr apr\u00e8s cuisson) : 75g de farine 35g de beurre 30g de sucre glace 10g de poudre de noisette 0,5g de sel 15g d\u2019\u0153uf&nbsp; Dans le bol du robot \u00e9quip\u00e9 de la feuille, cr\u00e9mer le beurre mou. Ajouter le sucre glace, l\u2019\u0153uf et le sel. Incorporer la noisette en poudre et la farine. \u00c0 l\u2019aide du rouleau, \u00e9taler la p\u00e2te entre deux feuilles de papier cuisson sur une \u00e9paisseur de 3 ou 4mm. Enfourner environ 15\/20min \u00e0 150\u00baC chaleur tournante. Surveiller la coloration. R\u00e9server.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[231],"class_list":["post-2621","post","type-post","status-publish","format-standard","hentry","category-recette-de-base","tag-pate-sablee-noisette"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2621"}],"version-history":[{"count":3,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2621\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2621\/revisions\/2626"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}