{"id":2792,"date":"2021-01-23T17:34:06","date_gmt":"2021-01-23T16:34:06","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=2792"},"modified":"2021-01-23T17:34:06","modified_gmt":"2021-01-23T16:34:06","slug":"%c2%a6-praline-cafe%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=2792","title":{"rendered":"\u00a6 Pralin\u00e9 caf\u00e9\u00a6"},"content":{"rendered":"\n<p class=\"has-drop-cap has-cyan-bluish-gray-background-color has-background\">Simple et efficace ! \u2615 vous allez adorer ce l\u00e9ger croustillant fort en caf\u00e9 !<br><br><\/p>\n\n\n\n<p class=\"has-cyan-bluish-gray-background-color has-background\"><strong><em>Pour la p\u00e2te de pralin\u00e9 caf\u00e9 :<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 gr de poudre d&rsquo;amandes<\/li><li>100 gr de sucre <\/li><li>1 gr de fleur de sel<\/li><li>25 gr de caf\u00e9 en grains<\/li><\/ul>\n\n\n\n<p>R\u00e9aliser un caramel \u00e0 sec avec le sucre et la fleur de sel.<\/p>\n\n\n\n<p>Couler sur une plaque munie d&rsquo;un silpat et ajouter le caf\u00e9 en grains dessus tant que le caramel est encore chaud.<\/p>\n\n\n\n<p>Torr\u00e9fier la poudre d&rsquo;amandes.<\/p>\n\n\n\n<p>Mixer le tout en gardant une belle granulom\u00e9trie.<\/p>\n\n\n\n<p>Pour ma part j&rsquo;ai passer au tamis le pralin\u00e9 caf\u00e9 afin d&rsquo;obtenir une p\u00e2te lisse.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-576x1024.jpg\" alt=\"\" class=\"wp-image-2801\" width=\"345\" height=\"613\" srcset=\"https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-576x1024.jpg 576w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-169x300.jpg 169w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-768x1365.jpg 768w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-864x1536.jpg 864w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-1152x2048.jpg 1152w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-1140x2027.jpg 1140w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210120_150926-scaled.jpg 1440w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple et efficace ! \u2615 vous allez adorer ce l\u00e9ger croustillant fort en caf\u00e9 ! Pour la p\u00e2te de pralin\u00e9 caf\u00e9 : 150 gr de poudre d&rsquo;amandes 100 gr de sucre 1 gr de fleur de sel 25 gr de caf\u00e9 en grains R\u00e9aliser un caramel \u00e0 sec avec le sucre et la fleur de sel. Couler sur une plaque munie d&rsquo;un silpat et ajouter le caf\u00e9 en grains dessus tant que le caramel est encore chaud. Torr\u00e9fier la poudre d&rsquo;amandes. Mixer le tout en gardant une belle granulom\u00e9trie. Pour ma part j&rsquo;ai passer au tamis le pralin\u00e9 caf\u00e9 afin d&rsquo;obtenir une p\u00e2te lisse.<\/p>\n","protected":false},"author":1,"featured_media":2802,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[50,49,249],"class_list":["post-2792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-de-base","tag-cafe","tag-praline-2","tag-praline-cafe"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2792"}],"version-history":[{"count":3,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions"}],"predecessor-version":[{"id":2804,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2792\/revisions\/2804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/2802"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}