{"id":2838,"date":"2021-01-23T19:09:07","date_gmt":"2021-01-23T18:09:07","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=2838"},"modified":"2021-01-23T19:09:07","modified_gmt":"2021-01-23T18:09:07","slug":"%c2%a6-biscuit-de-savoie-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=2838","title":{"rendered":"\u00a6 Biscuit de Savoie \u00a6"},"content":{"rendered":"\n<p class=\"has-drop-cap has-background\" style=\"background-color:#ffcb7c\">Comment ai-je pu mettre autant d&rsquo;ann\u00e9es avant de go\u00fbter ce merveilleux g\u00e2teau ?!!!! Un nuage de bonheur \u2601\ufe0f D&rsquo;apr\u00e8s la recette de\u00a0<a href=\"https:\/\/www.instagram.com\/maxence.barbot\/\">@maxence.barbot<\/a><br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour un moule \u00e0 Kouglof ~ 22 cm<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffeccf\"><strong><em>Pour la p\u00e2te : <\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>230 gr de blancs d&rsquo;oeufs<\/li><li>140 gr de beurre<\/li><li>162 gr de farine<\/li><li>280 gr de sucre cassonade<\/li><li>1 gousse de vanille<\/li><\/ul>\n\n\n\n<p>Faire fondre le beurre dans une casserole avec la gousse de vanille fendue et \u00e9grain\u00e9e.<\/p>\n\n\n\n<p>Monter les blancs en neige avec la moiti\u00e9 du sucre cassonade. <\/p>\n\n\n\n<p>Dans un r\u00e9cipient m\u00e9langer la farine avec l&rsquo;autre moiti\u00e9 du sucre cassonade. <\/p>\n\n\n\n<p>M\u00e9langer la farine\/sucre avec les blancs en neige, puis incorporer d\u00e9licatement le beurre fondu. <\/p>\n\n\n\n<p>Verser dans le moule \u00e0 Kouglof pr\u00e9alablement beurre et parsem\u00e9 de sucre cassonade.<\/p>\n\n\n\n<p>Enfourner \u00e0 180\u00b0C pendant 33 minutes. <\/p>\n\n\n\n<p>Sonder pour v\u00e9rifier la cuisson.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-576x1024.jpg\" alt=\"\" class=\"wp-image-2840\" width=\"325\" height=\"577\" srcset=\"https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-576x1024.jpg 576w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-169x300.jpg 169w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-768x1365.jpg 768w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-864x1536.jpg 864w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-1152x2048.jpg 1152w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-1140x2027.jpg 1140w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210123_165603-scaled.jpg 1440w\" sizes=\"(max-width: 325px) 100vw, 325px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Comment ai-je pu mettre autant d&rsquo;ann\u00e9es avant de go\u00fbter ce merveilleux g\u00e2teau ?!!!! Un nuage de bonheur \u2601\ufe0f D&rsquo;apr\u00e8s la recette de\u00a0@maxence.barbot Pour un moule \u00e0 Kouglof ~ 22 cm Pour la p\u00e2te : 230 gr de blancs d&rsquo;oeufs 140 gr de beurre 162 gr de farine 280 gr de sucre cassonade 1 gousse de vanille Faire fondre le beurre dans une casserole avec la gousse de vanille fendue et \u00e9grain\u00e9e. Monter les blancs en neige avec la moiti\u00e9 du sucre cassonade. Dans un r\u00e9cipient m\u00e9langer la farine avec l&rsquo;autre moiti\u00e9 du sucre cassonade. M\u00e9langer la farine\/sucre avec les blancs en neige, puis incorporer d\u00e9licatement le beurre fondu. Verser dans le moule \u00e0 Kouglof pr\u00e9alablement beurre et parsem\u00e9 de sucre cassonade. Enfourner \u00e0 180\u00b0C pendant 33 minutes. Sonder pour v\u00e9rifier la cuisson. Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":2839,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[251],"class_list":["post-2838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter","tag-biscuit-de-savoie"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2838"}],"version-history":[{"count":4,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2838\/revisions"}],"predecessor-version":[{"id":2851,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2838\/revisions\/2851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/2839"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}