{"id":2881,"date":"2021-01-24T16:42:18","date_gmt":"2021-01-24T15:42:18","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=2881"},"modified":"2021-01-24T16:42:18","modified_gmt":"2021-01-24T15:42:18","slug":"%c2%a6-cake-au-miel-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=2881","title":{"rendered":"\u00a6 Cake au miel \u00a6"},"content":{"rendered":"\n<p class=\"has-luminous-vivid-amber-background-color has-background\">Moelleux \u00e0 l&rsquo;int\u00e9rieur, croustillant \u00e0 l&rsquo;ext\u00e9rieur et ce parfum de miel&#8230;\ud83e\udd24 ! Parfait pour le go\u00fbter du dimanche \ud83d\ude0a<br><br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour un moule \u00e0 cake ~ 25 cm<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ffe8a8\"><strong><em>Pour l&rsquo;appareil \u00e0 cake au miel : <\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>20 gr de miel<\/li><li>100 gr de beurre<\/li><li>120 gr d\u2019oeufs<\/li><li>60 gr de sucre<\/li><li>Une pinc\u00e9e de sel<\/li><li>120 gr de farine<\/li><li>7 gr de levure<\/li><\/ul>\n\n\n\n<p>Fare fondre le beurre et le miel dans une casserole \u00e0 feu doux et laisser refroidir.<\/p>\n\n\n\n<p>dans le bol du robot, fouetter les oeufs avec le sucre, ajouter le sel, la farine et la levure tamis\u00e9e puis ensuite le m\u00e9lange beurre\/miel. <\/p>\n\n\n\n<p>Verser la p\u00e2te dans un moule \u00e0 cake pr\u00e9alablement beurr\u00e9.<\/p>\n\n\n\n<p>Filmer le moule et placer au frigo pour la nuit.<\/p>\n\n\n\n<p>Le lendemain, enfourner pour 40 minutes \u00e0 150\u00b0C.<\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-576x1024.jpg\" alt=\"\" class=\"wp-image-2882\" width=\"315\" height=\"559\" srcset=\"https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-576x1024.jpg 576w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-169x300.jpg 169w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-768x1365.jpg 768w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-864x1536.jpg 864w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-1152x2048.jpg 1152w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-1140x2027.jpg 1140w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210124_151312-scaled.jpg 1440w\" sizes=\"(max-width: 315px) 100vw, 315px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moelleux \u00e0 l&rsquo;int\u00e9rieur, croustillant \u00e0 l&rsquo;ext\u00e9rieur et ce parfum de miel&#8230;\ud83e\udd24 ! Parfait pour le go\u00fbter du dimanche \ud83d\ude0a Pour un moule \u00e0 cake ~ 25 cm Pour l&rsquo;appareil \u00e0 cake au miel : 20 gr de miel 100 gr de beurre 120 gr d\u2019oeufs 60 gr de sucre Une pinc\u00e9e de sel 120 gr de farine 7 gr de levure Fare fondre le beurre et le miel dans une casserole \u00e0 feu doux et laisser refroidir. dans le bol du robot, fouetter les oeufs avec le sucre, ajouter le sel, la farine et la levure tamis\u00e9e puis ensuite le m\u00e9lange beurre\/miel. Verser la p\u00e2te dans un moule \u00e0 cake pr\u00e9alablement beurr\u00e9. Filmer le moule et placer au frigo pour la nuit. Le lendemain, enfourner pour 40 minutes \u00e0 150\u00b0C. Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":2883,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[205,252],"class_list":["post-2881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter","tag-cake","tag-miel"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2881"}],"version-history":[{"count":1,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2881\/revisions"}],"predecessor-version":[{"id":2884,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2881\/revisions\/2884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/2883"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}