{"id":2905,"date":"2021-01-31T14:42:15","date_gmt":"2021-01-31T13:42:15","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=2905"},"modified":"2021-04-28T16:22:58","modified_gmt":"2021-04-28T14:22:58","slug":"%c2%a6-lannecien-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=2905","title":{"rendered":"\u00a6 L&rsquo;Ann\u00e9cien \u00a6"},"content":{"rendered":"\n<p class=\"has-drop-cap has-background\" style=\"background-color:#ffebb4\">Simple, facile, rapide et ultra-moelleux ! Voici l&rsquo;Ann\u00e9cien !!!<br>Merci \u00e0\u00a0<a href=\"https:\/\/www.instagram.com\/maxime.frederic\/\"><span class=\"has-inline-color has-black-color\">@maxime.frederic<\/span><\/a>\u00a0pour la recette dans\u00a0<a href=\"https:\/\/www.instagram.com\/foudepatisserie\/\"><span class=\"has-inline-color has-black-color\">@foudepatisserie<\/span><\/a><br>Et puis, il fallait vraiment que j&rsquo;utilise mon dernier moule trop, trop canon \ud83d\ude0d\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d\u00a0<a href=\"https:\/\/www.instagram.com\/nordicwareusa\/\"><span class=\"has-inline-color has-black-color\">@nordicwareusa<\/span><\/a>\u00a0moule kouglof bavaria.<br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour un moule \u00e0 Kouglof ~ 22 cm <\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fffaeb\"><strong><em>Pour la p\u00e2te : <\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>290 gr de blancs d\u2019\u0153ufs<\/li><li>300 gr de sucre cassonade<\/li><li>190 gr de farine T45<\/li><li>130 gr de beurre<\/li><li>10 gr de p\u00e2te de vanille (ou une gousse de vanille)<\/li><li>Beurre pommade et sucre cassonade pour le moule<\/li><\/ul>\n\n\n\n<p>Faire fondre le beurre avec la p\u00e2te de vanille.<\/p>\n\n\n\n<p>dans la cuve du robot, monter les blancs serr\u00e9s avec la moiti\u00e9 du sucre, puis ajouter le beurre ti\u00e9di et la farine tamis\u00e9e \u00e0 laquelle on aura ajout\u00e9 le reste de sucre.<\/p>\n\n\n\n<p>Beurr\u00e9 et farin\u00e9 le moule et y verser la p\u00e2te. <\/p>\n\n\n\n<p>Faire cuire dans le four \u00e0 170\u00b0C pendant 30 minutes. <\/p>\n\n\n\n<p>Surveiller la cuisson avec la pointe d&rsquo;un couteau, ajouter du temps si n\u00e9cessaire. <\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-576x1024.jpg\" alt=\"\" class=\"wp-image-2906\" width=\"375\" height=\"667\" srcset=\"https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-576x1024.jpg 576w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-169x300.jpg 169w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-768x1365.jpg 768w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-864x1536.jpg 864w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-1152x2048.jpg 1152w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-1140x2027.jpg 1140w, https:\/\/jepeuxpasjaipatisserie.ch\/wp-content\/uploads\/2021\/01\/20210128_182851-scaled.jpg 1440w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Simple, facile, rapide et ultra-moelleux ! Voici l&rsquo;Ann\u00e9cien !!!Merci \u00e0\u00a0@maxime.frederic\u00a0pour la recette dans\u00a0@foudepatisserieEt puis, il fallait vraiment que j&rsquo;utilise mon dernier moule trop, trop canon \ud83d\ude0d\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d\u00a0@nordicwareusa\u00a0moule kouglof bavaria. Pour un moule \u00e0 Kouglof ~ 22 cm Pour la p\u00e2te : 290 gr de blancs d\u2019\u0153ufs 300 gr de sucre cassonade 190 gr de farine T45 130 gr de beurre 10 gr de p\u00e2te de vanille (ou une gousse de vanille) Beurre pommade et sucre cassonade pour le moule Faire fondre le beurre avec la p\u00e2te de vanille. dans la cuve du robot, monter les blancs serr\u00e9s avec la moiti\u00e9 du sucre, puis ajouter le beurre ti\u00e9di et la farine tamis\u00e9e \u00e0 laquelle on aura ajout\u00e9 le reste de sucre. Beurr\u00e9 et farin\u00e9 le moule et y verser la p\u00e2te. Faire cuire dans le four \u00e0 170\u00b0C pendant 30 minutes. Surveiller la cuisson avec la pointe d&rsquo;un couteau, ajouter du temps si n\u00e9cessaire. Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":2907,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2905"}],"version-history":[{"count":4,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2905\/revisions"}],"predecessor-version":[{"id":2914,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/2905\/revisions\/2914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/2907"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}