{"id":584,"date":"2020-01-21T10:50:41","date_gmt":"2020-01-21T09:50:41","guid":{"rendered":"http:\/\/jepeuxpasjaipatisserie.ch\/?p=584"},"modified":"2020-12-21T08:28:46","modified_gmt":"2020-12-21T07:28:46","slug":"%c2%a6-gaufres-liegeoises-%c2%a6","status":"publish","type":"post","link":"https:\/\/jepeuxpasjaipatisserie.ch\/?p=584","title":{"rendered":"\u00a6 Gaufres Li\u00e9geoises \u00a6"},"content":{"rendered":"\n<p class=\"has-background\" style=\"background-color:#bdc5cc\">Un petit go\u00fbter au go\u00fbt de la Belgique&#8230; rien de mieux que leurs d\u00e9licieuses gaufres. Le sucre perl\u00e9 vient caram\u00e9liser la p\u00e2te lors de la cuisson, un d\u00e9lice !<br><br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\">Pour environ 8 belles gaufres<\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ebeff3\"><strong><em>Pour la p\u00e2te \u00e0 gaufres : <\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 gr de farine<\/li><li>10 gr de levure fra\u00eeche de boulanger<\/li><li>1 pinc\u00e9e de sel<\/li><li>1 sachet de sucre vanill\u00e9<\/li><li>70 gr de lait<\/li><li>100 gr de beurre<\/li><li>1&nbsp;\u0153uf<\/li><li>120 g de gros sucre perl\u00e9&nbsp;<\/li><\/ul>\n\n\n\n<p>Dans le bol du robot d\u00e9poser la farine, la levure \u00e9miett\u00e9e, le sel et le sucre vanill\u00e9, m\u00e9langer.<\/p>\n\n\n\n<p>Dans un bol verser le lait et ajouter le beurre en d\u00e8s, faire fondre le tout au micro-onde puis ajouter l\u2019\u0153uf et m\u00e9langer.<\/p>\n\n\n\n<p>Verser les liquides dans le bol du robot et m\u00e9langer le tout 2 minutes, ajouter le sucre perl\u00e9 \u00e0 la fin et laisser reposer 30 minutes.<\/p>\n\n\n\n<p>Graisser les plaques \u00e0 gaufres et d\u00e9poser des boules de p\u00e2tes. <\/p>\n\n\n\n<p>Cuire quelques minutes. <\/p>\n\n\n\n<p>Bonne d\u00e9gustation !<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed-instagram aligncenter wp-block-embed is-type-rich is-provider-instagram\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.instagram.com\/p\/B6rAi3bnOnu\/\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Un petit go\u00fbter au go\u00fbt de la Belgique&#8230; rien de mieux que leurs d\u00e9licieuses gaufres. Le sucre perl\u00e9 vient caram\u00e9liser la p\u00e2te lors de la cuisson, un d\u00e9lice ! Pour environ 8 belles gaufres Pour la p\u00e2te \u00e0 gaufres : 200 gr de farine 10 gr de levure fra\u00eeche de boulanger 1 pinc\u00e9e de sel 1 sachet de sucre vanill\u00e9 70 gr de lait 100 gr de beurre 1&nbsp;\u0153uf 120 g de gros sucre perl\u00e9&nbsp; Dans le bol du robot d\u00e9poser la farine, la levure \u00e9miett\u00e9e, le sel et le sucre vanill\u00e9, m\u00e9langer. Dans un bol verser le lait et ajouter le beurre en d\u00e8s, faire fondre le tout au micro-onde puis ajouter l\u2019\u0153uf et m\u00e9langer. Verser les liquides dans le bol du robot et m\u00e9langer le tout 2 minutes, ajouter le sucre perl\u00e9 \u00e0 la fin et laisser reposer 30 minutes. Graisser les plaques \u00e0 gaufres et d\u00e9poser des boules de p\u00e2tes. Cuire quelques minutes. Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":60,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[33],"class_list":["post-584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter","tag-gaufre"],"_links":{"self":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=584"}],"version-history":[{"count":3,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":2483,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions\/2483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jepeuxpasjaipatisserie.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}